Easiest Way to Make Quick Plum chutney - Card template

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Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to plum chutney recipe. To make plum chutney you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Plum chutney:

1. Prepare of Left over fruits like plums, cherries, grapes etc., 200grm.
2. You need of Sugar 100 grm (according to your taste).
3. Prepare 1 tsp of Cinnamon powder.
4. Prepare 1/2 tsp of Cardamom powder.
5. Provide of Saffron 2 to 3 string.
6. Provide Clove of 3 nos.
7. Provide Pinch of salt.

Instructions to make Plum chutney:

1. Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads..
2. Add sugar, cook until dissolve and become thick syrup..
3. Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge..
4. This fruit chutney you can make mixed fruits also except banana, apple, melons.
5. You can enjoy this chutney with biriyani, mixed fried rice etc.,.

It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. How many jars does it make? Chelsea Sugar: It depends on the size of the jars you use.

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