Easiest Way to Prepare Super Quick Homemade Salmon Mouse with the Thermomix - Card template

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Before you jump to Salmon Mouse with the Thermomix recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to salmon mouse with the thermomix recipe. You can have salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Salmon Mouse with the Thermomix:

1. Provide 10 of cooked whole prawns.
2. Get 250 gr of smoked salmon.
3. Prepare 100 gr of double cream.
4. Get 100 gr of cooked prawns.
5. Take 100 gr of oil.
6. Use of salt and pepper.
7. Take of roe to decorate.

Instructions to make Salmon Mouse with the Thermomix:

1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1.
2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn.

Una vez con todos esos ingredientes en la cocina, llega el momento de ponerse el delantal y comenzar a preparar este sabroso plato, ideal como entrante: Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Pipe or dollop mousse onto cucumber slices; garnish with dill. Mousse de salmón con la Thermomix Numerosas son las recetas que puedes preparar para sorprender a los comensales que tengas invitados en casa.

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