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We hope you got insight from reading it, now let's go back to citrus fruit marcona almond salad recipe. You can have citrus fruit marcona almond salad using 8 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Citrus Fruit Marcona Almond Salad:
- Take 3 cup of mixed baby greens.
- Take 1 each of orange.
- Provide 3 each of dates.
- Prepare 1 each of grapefruit.
- Take 1/2 tbsp of extra virgin olive oil.
- Provide 2 tbsp of pomegtante seeds.
- Use 1 tbsp of parmigiano reggiano cheese.
- You need 1/4 cup of almond marcona.
Steps to make Citrus Fruit Marcona Almond Salad:
- Used mixed citrus fruit for added color..
- Cut the rind and pith of citrus fruit. (orange).
- Slice 2 thin slices, and put to side..
- Cut rind and pith of citrus fruit. (grapefruit).
- Slice 2 thin slices, and put aside..
- Remove pit from dates..
- Slice each date in half and then again into thin strips..
- Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl..
- Drain. Set aside..
- Thinly slice parmigiano..
- Lay out salad onto serving platter..
- Put salad in large bowl, add salt if desired..
- Pour a very light drizzle around the inside of the bowl..
- Gently toss the leaves to evenly coat..
- Place on plate..
- Add lemon juice if desired..
- Add all ingredients by gently stuffing into the leaves..
Add the peaches to the arugula. Sprinkle the red onion on top and season salad with salt and pepper to taste. Sprinkle the almonds and cheese on top, give a very light toss, and serve immediately. For the Whole-Citrus Vinaigrette: Use a juice extractor to juice the lemons, orange, and shallot, using the entire fruit. Preheat a grill or grill pan to high.
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